Crafters complete fall projects
Patterson Senior Center Crafters will meet this month from 1 to 3 p.m. Fridays at Patterson Senior Center, 700 F St.
Stampin’ Up class with Terri Cryer will be today, and is the only Wednesday class this month. Other classes are as follows:
- Friday — Watercolor painting taught by local artist Vi Parker. Artists should bring their own paper tablet, colors and brushes. Parker also has materials for beginners.
- Nov. 16 — Betty Carlson will furnish supplies for this beading and necklace-making class. Crafters may bring their own supplies if they wish.
- Nov. 23: — No class; Thanksgiving holiday.
- Nov. 30: — Crafters will package cookies for U.S. soldiers in Iraq. Those who attend should bring a fresh batch of homemade, non-crushable, cookies.
For information: Betty Carlson, 892-6514.
Senior Lunches
The Howard Training Center Senior Meal Program provides lunches at the Patterson Senior Center, 700 F St. Lunch is served at noon Monday through Friday. The suggested donation is $2, or $3.50 for anyone younger than 60.
Reservations should be made a day in advance by calling 892-5957 before noon. All meals are served with 8-ounce containers of low-fat milk
TODAY: Hamburger, lettuce, tomato, ketchup, mustard, potato soup, carrot-raisin salad, fresh orange.
THURSDAY: Roasted chicken thighs, buffet potato casserole, marinated garden vegetables, whole-wheat bread, fresh fruit.
FRIDAY: Cheesy beef and rice casserole, fiesta vegetables, spinach salad, cornbread, fruit cocktail.
MONDAY, Nov. 12: Barbecue chicken, baked beans, coleslaw, cornbread, peaches.
TUESDAY: Lasagna, spinach, green salad, whole-wheat roll, pineapple.
WEDNESDAY: Birthday celebrations; chef’s special.
THURSDAY: Chicken breast with mushroom sauce, rice pilaf, dilled baby carrots, apple cabbage slaw, fruit cocktail.
FRIDAY: Beef tips over egg noodles, peas, green salad, mandarin oranges, whole-wheat bread.
MONDAY, Nov. 19: Meatloaf, mashed potatoes with gravy, fiesta vegetables, fruit cocktail, whole-wheat bread.
TUESDAY: Beef stew, biscuit, Waldorf salad, orange juice, oatmeal cookie.
WEDNESDAY: Turkey, mashed potatoes, California mix vegetables, cranberry sauce, dinner roll, pumpkin pie.
THURSDAY: Thanksgiving Day; closed
FRIDAY: Closed
MONDAY, Nov. 26: Johnny Marzetti corn, green salad, mandarin oranges with pineapple, dinner roll.
TUESDAY: Orange glazed chicken, rice pilaf, herb spinach casserole, cucumber salad, whole-wheat bread, fruit cocktail.
WEDNESDAY: Stuffed cabbage casserole, green beans, roasted red potatoes, whole-wheat bread, apricots.
THURSDAY: Baked fish, tarter sauce, broccoli-cheese bake, carrots, fresh fruit, whole-wheat bread.
FRIDAY: Taco salad with meat, cheese, pinto beans, lettuce, salsa, Mexican corn soup, tortilla chips, ambrosia salad.
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