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| Senior center crafters meet weekly and What's for Lunch |
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| Written by PI Web | |
| Wednesday, 07 May 2008 | |
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The Senior Crafters will meet from 1 to 3 p.m. four days this month at the Patterson Senior Center, 700 F St. May craft sessions will provide a variety of projects for crafters to work on: Today: Crafters are invited to make Mother’s Day cards and graduation cards with “Stampin’ Up” representative Terri Cryer. The class is free, and supplies will be furnished. May 14: Vi Parker will teach a watercolor class for all to enjoy. Basic supplies will be available for new artists. May 23: Betty Carlson will teach a beading class. Supplies will be available for all to use. May 30: Crafters can complete projects such as knitting and latch-hook wall hangings under Carlson’s direction. Crafters should take their unfinished projects to work on. For information: Betty Carlson, 892-6514. WHAT'S FOR LUNCH TODAY: Fajitas with chicken, peppers and onions, flour tortilla, yellow corn, apricots THURSDAY: Turkey sandwich, wheat bread, vegetable soup, green salad, pineapple orange juice FRIDAY: Spaghetti and meatballs, steamed broccoli, carrot-raisin salad, pears, wheat roll MONDAY, May 12: Meatloaf, mashed potatoes with gravy, broccoli- cauliflower blend, peaches, wheat roll TUESDAY: Grilled chicken breast pomodoro with bow-tie pasta, mixed vegetables, stuffed bread stick, pudding, apple juice WEDNESDAY: Barbecue pulled pork, flour tortilla, fresh spinach salad, succotash, mixed fruit THURSDAY: Rigatoni with meat sauce, green salad, green beans, mandarin oranges, wheat roll FRIDAY: Fish fillet sandwich, carrots, apple cabbage slaw, fresh fruit MONDAY, May 19: Beef taco on a flour tortilla with cheese, shredded lettuce and tomatoes, yellow corn, ambrosia fruit salad TUESDAY: Chicken vegetable teriyaki, steamed rice, apricots, fresh orange WEDNESDAY: Beef stroganoff, dilled carrots, spinach salad, whole-wheat bread, pears THURSDAY: Ham-and-cheese croissant, green salad with diced tomato, pea salad, pineapple mandarin mix FRIDAY: Baked chicken with lemon sauce, mixed vegetables, rice pilaf, wheat roll, fresh fruit, orange juice MONDAY, May 26: Memorial Day — closed TUESDAY: Open-face hot turkey sandwich on whole-wheat bread, seasoned sweet potatoes, green salad, oranges WEDNESDAY: Beef lasagna with parmesan cheese, zucchini, corn and peppers, green salad, peaches, French bread THURSDAY: Oven-baked fried chicken, rice pilaf, green beans, creamy coleslaw, wheat roll, mixed fruit FRIDAY: Tuna salad croissant sandwich, spinach salad, pasta salad, fresh strawberries or mandarin oranges, juice
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